Cindy`s Cookbook

Scalloped Potatoes

Esther Allen, Marie Ebert

5 medium potatoes, sliced thinly
approx. 3/4 cup milk
shredded cheeses, the more varieties, the better
approx 1/2 cup flour
1/2 stick-1 stick butter
salt & Pepper

In a casserole dish or 13 x 9 pan, layer bottom with potatoes, lightly sprinkle flour on top & drizzle some of the milk. Dab small pats of butter on top, salt Y pepper and layer cheese. Repeat layers twice. Cook on high in microwave oven for at least 20 minutes or bake at 350 degrees for 1 hour.

Cindy FLynn Recipes

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Cindy`s Cookbook

Scalloped Potatoes

Cindy FLynn
Recipes