Lisa Gehl
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Aunt Gloria`s Meatballs

Lisa Gehl

Gloria Voightmann
This is another food Aunt Gloria would have around the holidays with some pasta.

  • 2 lbs. ground beef
  • 1 egg
  • Salt and pepper to taste
  • 1 teaspoon parsley
  • ½ chopped onion
  • 3 cloves garlic, chopped
  • ½ cup romano cheese
  • 1 cup rolled cracker crumbs

Mix all ingredients thoroughly with hands for at least 2-3 minutes. Make into meatballs, about 1-1 ½ inches. In skillet, place ¼ cup olive oil. Place meatballs into pan and cook, turning meatballs on all sides until browned and cooked. Place in spaghetti sauce.

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